Ravioli with Sauteed Zucchini

Whats for Dinner Wednesday

Thrifty and Chic mom does a topic every wednesday to plan your meals, I am going to participate. Today I am making Ravioli with Sauteed Zuccchini.

Ravioli with Sautéed Zucchini

Ingredients

• 1 pound cheese ravioli (fresh or frozen)
• 2 tablespoons olive oil
• 3 small zucchini, sliced into thin half-moons
• Kosher salt and pepper
• 2 cloves garlic, thinly sliced
• 1/2 cup grated Parmesan (2 ounces)

Directions

1. Cook the ravioli according to the package directions. Drain them and return to the pot.
2. Meanwhile, heat the oil in a large skillet over medium heat. Add the zucchini, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook until just tender, 4 to 5 minutes. Add the garlic and cook for 2 minutes.
3. Add the zucchini mixture and 1/4 cup of the Parmesan to the ravioli and toss gently to combine. Serve with the remaining 1/4 cup of Parmesan.

Footnote

NUTRITION PER SERVING CALORIES 492(39% from fat); FAT 22g (sat 9g); CHOLESTEROL 75mg; CARBOHYDRATE 52g; SODIUM 853mg; PROTEIN 22g; FIBER 4g; SUGAR 5g