Whats for Dinner Wednesday
Thrifty and Chic mom does a topic every wednesday to plan your meals, I am going to participate. Today I am making Manhattan-Style Clam Chowder . I made this and had a ton left over the last time, we froze it and ate it for a while! I love crockpot recipes!Manhattan-Style Clam Chowder
The "red" clam chowder
Ingredients
- * 5 to 6 sliced bacon, diced
- * 1 cup chopped onion
- * 2 carrots, thinly sliced
- * 3 ribs celery with leaves, thinly sliced
- * 1 tablespoon fresh parsley, or 1 teaspoon dried
- * 1 large can (28 ounces) tomatoes, broken up, undrained
- * 1 1/2 tsp. salt
- * Black pepper
- * 1 bay leaf
- * 1 tsp. dried thyme
- * 3 medium potatoes, diced
- * 2 or 3 cans (6 to 7 oz each) minced clams with juice
- * 1 bottle (8oz) clam juice
- * 1 tablespoon flour blended with 1 tablespoon melted butter or a little of the bacon grease, optional
Directions
- Fry diced bacon until crispy; drain and transfer to 3 1/2-quart or larger slow cooker/Crock Pot. Add remaining ingredients to the slow cooker/Crock Pot; Stir to blend. Cover and cook on low for 8 to 10 hours.
No comments:
Post a Comment