Wednesday, April 8, 2009

Whats for Dinner Wednesday-Lemon-Chicken Rigatoni with Broccoli

Whats for Dinner Wednesday
Thrifty and Chic mom does a topic every wednesday to plan your meals, I am going to participate.
Lemon-Chicken Rigatoni with Broccoli

Lemon-Chicken Rigatoni with Broccoli


2tablespoons butter or margarine
2cloves garlic, finely chopped
2cups uncooked rigatoni pasta (6 oz)
2cups Progresso® chicken broth (from 32-oz carton)
2cups Green Giant® Valley Fresh Steamers™ frozen broccoli cuts
2cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 1/2teaspoons grated lemon peel
1/4cup shredded Parmesan cheese

1.In 12-inch skillet, melt butter over medium heat. Add garlic; cook about 1 minute, stirring occasionally, until softened.

2.Stir in uncooked pasta and broth. Heat to boiling, stirring occasionally; reduce heat to medium-low. Cover; simmer 11 minutes. Stir well.

3.Spread broccoli and chicken over pasta. Cover; cook 12 to 14 minutes longer or until pasta is tender.

4.Stir in lemon peel. Top with cheese.

1 comment:

Kathy said...

Oh man I'm glad i found your blog! Love this recipe, will definitely be trying it out!!