Whats for Dinner Wednesday-Lemon-Chicken Rigatoni with Broccoli

Whats for Dinner Wednesday

Thrifty and Chic mom does a topic every wednesday to plan your meals, I am going to participate.
Lemon-Chicken Rigatoni with Broccoli

Lemon-Chicken Rigatoni with Broccoli

INGREDIENTS

2	tablespoons butter or margarine
2	cloves garlic, finely chopped
2	cups uncooked rigatoni pasta (6 oz)
2	cups Progresso® chicken broth (from 32-oz carton)
2	cups Green Giant® Valley Fresh Steamers™ frozen broccoli cuts
2	cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 1/2	teaspoons grated lemon peel
1/4	cup shredded Parmesan cheese

DIRECTIONS

1.	In 12-inch skillet, melt butter over medium heat. Add garlic; cook about 1 minute, stirring occasionally, until softened.
2.	Stir in uncooked pasta and broth. Heat to boiling, stirring occasionally; reduce heat to medium-low. Cover; simmer 11 minutes. Stir well.
3.	Spread broccoli and chicken over pasta. Cover; cook 12 to 14 minutes longer or until pasta is tender.
4.	Stir in lemon peel. Top with cheese.